• Poachers Pantry – Andalusia Tomato and Prosciutto Salad

    Poachers Pantry of Murrumbateman is nestled in the hills just a 30 minute drive from Canberra. It is a small, family run business that is driven by a passion for good food, wine and the love of sharing it with friends and family. From simple beginnings as an artisan smokehouse, they have grown to include […]

  • Braised in White Wine – Yarrh Wines

    Yarrh Wines of Murrumbateman NSW has received recognition for their quality wines achieving medal status for most of their wines, including the Canberra District’s premium varieties of Riesling and Shiraz. They produce a range of exceptional cool climates wines including Sauvignon Blanc, Rose, Pinot Noir, Sangiovese, Cabernet Sauvignon and Cabernet Shiraz. Fiona from Yarrh Wines […]

  • ANZAC Biscuits – An Aussie Classic

    Anzac biscuits are an Aussie classic, so celebrate our National Day of Remembrance with these tasty homemade treats. LEST WE FORGET What will you need? INGREDIENTS 1 cup rolled oats 1/2 cup caster sugar 1 1/2 teaspoons water 1/2 teaspoon bicarb soda 1 1/4 cups plain flour, sifted 3/4 cup desiccated coconut 150g unsalted butter, chopped […]