Anzac biscuits are an Aussie classic, so celebrate our National Day of Remembrance with these tasty homemade treats.
LEST WE FORGET
What will you need?
1 cup rolled oats
1/2 cup caster sugar
1 1/2 teaspoons water
1/2 teaspoon bicarb soda
1 1/4 cups plain flour, sifted
3/4 cup desiccated coconut
150g unsalted butter, chopped
2 tablespoons golden syrup or treacle
Step 1 – Preheat your oven to 170C. Place the flour, oats, sugar and coconut in a large bowl and stir to combine.
Step 2 – In a small saucepan place the golden syrup and butter and stir over low heat until the butter has fully melted. Mix the bicarb soda with 1 1/2 tablespoons water and add to the golden syrup mixture. It will bubble whilst you are stirring together so remove from the heat.
Step 3 – Pour into the dry ingredients and mix together until fully combined. Roll tablespoonfuls of mixture into balls and place on baking trays lined with non stick baking paper, pressing down on the tops to flatten slightly.
Step 4 – Bake for 12 minutes or until golden brown.
- Step 5 – Let cool then ENJOY!
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