Come and try the incredible restaurant and range of gourmet smoked meats produced on site at the Poachers Pantry Smokehouse.

Poachers Pantry is nestled in the hills just 30 minutes from Canberra’s central business district. It is a family business that started in 1991, built around the love of good food and wine, and sharing with family and friends.

Located on a rural property, its cool climate vineyard and artisan smokehouse are showcased in its contemporary restaurant, cellar door and farm shop.

The restaurant serves a two and three-course menu from Thursday to Sunday with a Poachers Vineyard wine pairing option. Alternatively, select the wines by the glass or bottle. Its range of smoked meats is available from the walk-in pantry. Buy the smoked duck breast – a Sydney Royal Show Champion – and a Poachers Vineyard Pinot Noir (awarded Best Pinot in NSW at the 2022 NSW Wines Awards) for the ultimate culinary souvenir.

In summer, the terrace is a lovely spot to enjoy a Poachers Smokehouse and a glass of wine. In winter, the open log fire crafted out of blue stone sourced on the property is the place to enjoy a slow-cooked dish with a glass of estate-grown shiraz.

Ideally located close to the vineyards of Murrumbateman, it is the perfect place to have lunch while exploring the wine district.

  • Alfresco/Outdoor Dining
  • Carpark
  • Cellar Door
  • Coach Parking
  • Family Friendly
  • Lawn / Gardens
  • Non Smoking
  • Pet Friendly - Enquire
  • Private Dining Area
  • Shop / Gift Shop
  • Suitable for Functions
  • Wine Tasting

Contact details

431 Nanima Road, Springrange, New South Wales, 2618 02 6230 2487

Opening Hours

  • Everyday: 10:00 - 17:00

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