What is better then freshly baked rolls, cakes and hot pies on a cool Winters Day?
During the cooler months of the year, spend your time visiting some of the fantastic local producers the Yass Valley Region has, including the local bakers who have so much more then just loaves of bread! (Although the bread is incredible too!)
Follow this blog to find out more!
The Baker at Sutton
The Baker at Sutton has over 30 years experience providing only the finest quality breads, incredible cakes, delicious pastries and excellent coffee.
We have an extensive range of fresh breads, grissini, sourdough and great pies. Or to satisfy your sweet tooth we have a mouth-watering range of beautiful cakes, muffins and pastries.
Our bread is baked fresh every day from top quality ingredients. We have an incredible selection of classic white breads, sourdough, flatbread and more. Enjoy your lunch at The Baker at Sutton with one of our delicious chunky or minced meat pies. We have plenty of vegetarian and vegan options available as well as family sizes to keep everyone happy!
1 Victoria Street, Sutton, New South Wales
Yass Valley Bakery
The Yass Valley Bakery has two qualified bakers on duty full time, baking traditional recipes of pies, sausage rolls, and loaves of bread of many types. Or something more tempting such as chilli dogs, pasties, quiche, sweet treats, and slices.
If you are gluten-free, then this is the place for you! With sweet options such as gluten-free Strawberry Cheesecake!
Check out the noticeboard in the shop for weekly specials and also get your loyalty cards for coffee, pies, and bread.
Their quality and freshness encourage return visits, as they emphasize on the best for their customers.
The Yass Valley Bakery can cater for organisations, functions, parties, and the local back yard barbecue.
63 Laidlaw Street, Yass New South Wales
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