With a focus on elegance and sophistication, Heywood is a new restaurant and cellar door by Nick O’Leary Wines. Heywood captures the essence of the region, seamlessly combining contemporary aesthetics with a cozy and welcoming atmosphere.
Featuring breathtaking views of the Brindabellas, Heywood embraces the concept of sourcing local ingredients, aiming to showcase the exceptional produce of the area. By incorporating these elements into their carefully crafted dishes, the restaurant aims to create a memorable culinary journey that celebrates the region’s bounty.
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