Come and try the incredible range of gourmet smoked meats produced on site at the Poachers Pantry Smokehouse. Entering the property on Nanima Road, drive

Poachers Pantry is nestled in the hills just 30 minutes from Canberra’s CBD. It is a business built around the love of good food and wine and the sharing of it with family and friend. Located on a rural property, its artisan smokehouse and cool climate vineyard are showcased in its contemporary restaurant, cellar door and farm shop.

The restaurant’s menu revolves around the smoked meats made on the property and the wines from its vineyard but there are dishes that suit all dietary requirements. Try the smoked duck breast – a Sydney Royal Show Champion – matched with the pinot noir which is grown on the hill that overlooks the Nanima valley. In summer the terrace is a lovely spot to enjoy a Poachers charcuterie board and a glass of wine. In winter the log fire is the place to enjoy a slow-cooked dish with a glass of Shiraz.

Ideally located close to the vineyards of Murrumbateman, it is the perfect place to have lunch while exploring the wine district.

  • Alfresco/Outdoor Dining
  • Carpark
  • Coach Parking
  • Cooking School
  • Non Smoking
  • Private Dining Area
  • Suitable for Functions

Contact details

431 Nanima Road, Springrange, New South Wales, 2618 02 6230 2487 www.poacherspantry.com.au

Operating Hours

  • Retail sales/coffee/wine tastings: 10am-5pm daily; Friday lunch: 12pm - 4pm; Weekend brunch/lunch: 10am - 4pm

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