Clementine is a warm and vibrant regional restaurant set in a 1950’s weatherboard cottage, the perfect place for a long lunch or intimate dinner.

Clementine is a warm and vibrant regional restaurant in the heart of Yass. Set in a 1950’s weatherboard cottage with views across the lawn to the striking Lovett Chapel, it is the perfect place for a long lunch on the deck or intimate dinner by the fireplace.

The menu is strongly influenced by regional French Italian style cooking and changes weekly to utilise the highest quality seasonal produce. The well considered wine list is dedicated exclusively to local wines.

Chef and owner Adam Bantock is UK trained and has honed his skills in prominent restaurants in London, Sydney, Hong Kong and Canberra.

Favourites on his menu include Bouillabaisse and plump, hand made duck agnolotti. Desserts are simple but elegant and the sourdough is baked in house daily.

Book in now to try this delicious restaurant in Yass Valley. Reservations are highly recommended.

For more information on this venue or to make a booking please phone Adam on the phone number provided, or check out their Facebook page.

  • Alfresco/Outdoor Dining
  • Non Smoking
  • Suitable for Functions

© TripAdvisor 2016
Oh "my darlin Clementine"
Reviewed on 15 Mar 2017
What a lovely breath of fresh air.... Epic Food A great spot for catch up with friends for lunch..... Even the Toilette had been thoughtfully styled with mood lighting & music. So nice to wind...
Review by Gabrielle M
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Reviewed on 12 Mar 2017
Lovely atmosphere, very friendly staff, delicious food and great selection of local wines. A huge asset to Yass
Review by stuandcath
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Exquisite birthday brunch
Reviewed on 5 Mar 2017
Today we visited for my Mum's birthday. The staff were so lovely, friendly and professional. The food was amazing. The crab, fennel and Carraway salad was fresh and full of flavour. The pork belly...
Review by Janet A
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Contact details

104 Meehan Street, Yass, New South Wales, 2582 02 6226 3456

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