Clementine is a warm and vibrant regional restaurant set in a 1950’s weatherboard cottage, the perfect place for a long lunch or intimate dinner.

Clementine is a warm and vibrant regional restaurant in the heart of Yass. Set in a 1950’s weatherboard cottage with views across the lawn to the striking Lovett Chapel, it is the perfect place for a long lunch on the deck or intimate dinner by the fireplace.

The menu is strongly influenced by regional French Italian style cooking and changes weekly to utilise the highest quality seasonal produce. The well considered wine list is dedicated exclusively to local wines.

Chef and owner Adam Bantock is UK trained and has honed his skills in prominent restaurants in London, Sydney, Hong Kong and Canberra.

Favourites on his menu include Bouillabaisse and plump, hand made duck agnolotti. Desserts are simple but elegant and the sourdough is baked in house daily.

Book in now to try this delicious restaurant in Yass Valley. Reservations are highly recommended.

For more information on this venue or to make a booking please phone Adam on the phone number provided, or check out their Facebook page.

  • Alfresco/Outdoor Dining
  • Non Smoking
  • Suitable for Functions

© TripAdvisor 2016
Beautiful old cottage
Reviewed on 17 Oct 2017
Good food, professional service and a good wine list. There were not many choices for the courses but still something to enjoy
Review by langtonb
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Well, average really
Reviewed on 16 Oct 2017
Perhaps we were expecting a little too much from this restaurant given the other glowing reviews, but really we found the whole experience very average. My fish pie (which seemed to be a bit of a...
Review by Lach54
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What a find!!
Reviewed on 7 Oct 2017
On arriving in Yass we stumbled across Clementine and decided to have a meal. I am so glad we did. The front garden is beautiful with sculptures in the lawn and fairy lights at night. The menu was...
Review by Marc A
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Contact details

104 Meehan Street, Yass, New South Wales, 2582 02 6226 3456

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