Gather with Laura Jean to explore naturally fermented sodas, kombucha and non-alcoholic ginger beer. Through a mix of hands-on practice, demonstration and tastings you’ll gain an understanding of some of the different ways to create fermented beverages from spices, herbs and fruits.
Laura Jean is a dietitian by trade, avid fermenter and adventurous cook! She has been fermenting everything from veg, to yoghurt, to kombucha for over 10 years and is keen to share a fuss-free, practical approach to get you started with fermentation.
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Riverbank Park Yass
Accessible at all times
15 Comur Street, Yass, New South Wales, 258202 6226 1477
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